Whole: Down to Earth Plant-Based Whole Food Recipes book by author Harriet Birrell

Chronicle Books

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Whole is a beautiful, down-to-earth, plant-based book that captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing, and family.

In the book, Harriet shares whole, satisfying home recipes with a modern twist. Harriet's philosophy is all about celebrating and enjoying the abundance of whole food available and preparing it in a way that is easy and tasty. Whole includes everything from nourishing breakfasts, salads, and bowls to wholesome main dishes and divine desserts.

About the author (2019)
Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colorful plant foods that are available - and to show people a different way to think about nourishing, delicious food. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry - the success of which led to Whole.

Bibliographic information
Title Whole: Down-to-Earth Plant-Based Wholefood Recipes
Author Harriet Birrell
Photographs by Nikole Ramsay
Edition illustrated
Publisher Hardie Grant, 2019
ISBN 1743795165, 9781743795163
Length 304 pages

Collections: LIBRARY

Type: Book