Los Poblanos Woodfire Salt

A finishing salt that adds depth to any savory dish.

Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.

Expert tip: Rub chicken with Woodfire Salt and a touch of Lavender Sugar before grilling to create a smoky, caramelized flavor.

Glass vial or 80 g (2.8 oz) reusable glass jar
Proudly made in New Mexico