Seafood - Award Winning Smoked Fish, Salmon Belly & Cod
Fisherman Stan Bruno calls smoked black cod "candy." One taste and you'll know why! If you don't eat it all when you first open the package, you can enjoy it with a crackers and cream cheese. Perfectly smoked in small batches, this won a 2016 national Good Food award!
Ingredients: Black cod, gluten-free tamari, brown sugar, salt and pepper. Each package is 4 ounces.
Local, wild caught king salmon, perfectly smoked with our award-winning recipe. Smoked salmon bellies, with their high oil content, are among the most delicious of all smoked products.
Serve with cheese and crackers, add them to an omelette, bagels, or as a topper to any salad. Even the oil in the bottom of the bag can be added to your next pasta dish. The culinary possibilities are endless!
Ingredients: Wild California King salmon, salt, brown sugar, black pepper. Each unit is 4 ounces.