Peads & Barnetts Linguisa Sausage
We are proud to partner with Peads & Barnetts!
"Our pigs live their entire lives outdoors in a beautiful natural setting, with the emphasis placed on growing them slowly and respectfully and feeding them the best possible diet. This means absolutely no soy, corn, other GMO feed stuffs or animal byproducts, etc. All our pork is butchered fresh at the beginning of every week. We specialize not only in classic American and British butchery, but also in cuts popular to Japanese, Chinese and European cultures such as ton toro cut from the jowl and culatello cut from the back leg. We provide for top restaurants and the best local food shops, and also sell direct to customers at three weekly farmers markets in Santa Monica and Hollywood."