Pastificio Di Martino Tortiglioni
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Tortiglioni - like a rigatoni, but with deeper ridges twisting around the pasta
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at a low temperature gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water
Made in Italy
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at a low temperature gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water
Made in Italy