From Our Schools Kitchen to Yours - DIY Fall Vegetables Spring Rolls

Anneliese Schools

Our DIY Fall Vegetables Spring Rolls includes all the fixings to make a delicious family meal & the New York Times recipe! 

Includes: Meiji Firm Tofu, Organic Carrots, Organic Shiitake Mushrooms, Organic Herb Mix: (cilantro, mint, thai basil), Organic Romaine, Rice Paper Spring Roll Wrapper & your choice of Nakano Natural Rice Vinegar (12 oz) or BRAGG Natural Liquid Aminos (10 oz)