Cooking Kit, 4th Grade

Anneliese Schools Store

Each Kit includes:

Duck Breasts, 2 (approximately 1.60 pounds), French Heirloom Shallots (2), Organic Blueberries (pint), Organic Thyme (sprigs), Heirloom Yellow Onion (1), Organic Carrot (1), Organic Celery (2 stalks), Crimini Mushrooms (1 pint), Organic Flat Leaf Parsley (bunch) 

Enjoy! Thank you for all of your support! 


Collections: GROCERY POP-UP

Type: Grocery