Beans - Rancho Gordo Heirloom Pinto Beans
The classic bean. Soft, creamy and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.
You can use them in all kinds of Latin and Mexican cooking, from pot beans to refried beans. They're essential to Norteño cooking and they're the best friend a plate of carne asada has ever had.
Suggestions: pot beans, refried beans, soup, casseroles