Herbs - Organic Thyme, Freshly Harvested in the Anneliese Schools Garden
Herb - Organic Rosemary, Freshly Harvested from our Schools Garden
Herb - Ceramic Jar Collection by Aux Anysetiers du Roy and The French Farm
Aux Anysetiers du Roy started off as a charming little restaurant located in the old Paris quarter, L'Ile Saint-Louis, near Notre-Dame. The restaurant specialized in Provencal cooking using olive oil...
Herb - Organic Lavender, Freshly Harvested from our Schools Farm
Seasonings Herbs - Los Poblanos Herbs de Poblanos
A classic French herb blend with the unique addition of Los Poblanos culinary lavender. This unique combination of lavender, thyme, rosemary, savory, tarragon, oregano and bay leaves makes a wonderful...
Cleanse Herbs - Handmade Sage Smudge Stick, Large
harvested & wrapped with mindful intention made by Anneliese's dear friend in the Coachella Valley
Seasonings Herbs - Los Poblanos Chile Rojo Dipping Herbs
Bring the flavor and spice of New Mexico into your kitchen. These Chile Rojo Dipping Herbs highlight the unique flavor of fully ripened Sabinal chiles. The chile flakes are delicately...
Seasonings Herbs - Los Poblanos Classic Dipping Herbs
Savory green chile flakes bring the signature flavor of New Mexico to your kitchen. Organic green chile flakes from New Mexico make a great gift for anyone who enjoys the...
Leaf: Lettuce, Greens, Herbs, Weeds - 120 Recipes that Celebrate Varied, Versatile Leaves
Leaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are...