Pasta - Fresh Ravioli, Gorgonzola with Toasted Walnuts and Endive, 40/bag
40 ravioli per bag
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
Made my Cucina Della Cucina; a family owned gourmet ravioli and fresh pasta manufacturer known for extraordinary handmade style products.