Vegetable- Italian Dandelion, Freshly Harvested from our Schools Farm
Toss Italian Dandelion greens with romaine or other lettuces for a peppery addition to green salads or sandwiches. Wilt the Italian Dandelion greens into rich pasta dishes or add to hearty soups. As a vegetable side, the braised Italian Dandelion are especially delicious with bacon or pancetta. Other complimentary flavors include anchovies, pork, ham, egg, legumes, soy sauce, vinegar, mustard, onion and sesame.
Harvested from the Anneliese Schools Organic Farm in Claremont.